A truffle is actually the fruiting bodies of a very tiny subterranean ascomycanete fungus, primarily one of the Homosporidium genus. Also known as "chocolates" or "truffles", these fungal balls are filled with delicious seeds. Besides Tuber, several other genera of this fungal fungi are also classified as truffles, such as Geopora, Peziza, Choiromyces, and many others.
This fungal food has been a delicacy in France and England for many years. The popular aphrodisiac qualities have made it a favorite of lovers, both young and old. In fact, black truffles are among the world's most popular foods. And the name "truffle" comes from the Latin "truffle" which means "little finger."
The rich flavor and aroma make black truffle sea salt a very popular seasoning in many restaurants and homes. It goes great with many different cuisines. For instance, it is an ideal seasoning for French fries, eggs, sausages, meat dishes, salads, and soups. It is also a wonderful addition to stews and curries. It also goes well with creamy and tangy sauces.
But truffle salt is not just for food. It is also an excellent cooking agent for making candies and baked desserts. A good truffle grater can make very beautiful cookies and brownies. There are many recipes available on the Internet and from cookbooks. There are even more special recipes for truffle cracked bread and truffle cakes.
One way to enjoy the rich taste of black truffles is to use them in cocktails. They go great with the classic drinks of lemonade, gin, rum, and beer. For other beverages, like coffee, black truffle salt sprinkled over the drink makes it taste very wonderful. It is the unique taste of black truffles that makes bartenders and mixers love them. They enjoy the salty, sweet, dark flavor and find it very satisfying.
In addition to using it in drinks, it is a good idea to have some on hand for those delicious Italian black truffles that come from the hills of Tuscany. This salty cured meat dish is one of Italy's most famous dishes. Most Italian restaurants have their own versions, mostly prepared with this earthy flavor. This cured meat dish is full of flavor and healthy, as well as being very affordable.
The rich flavor of this earthy product is also found in bread and cakes. If you are going to make a large batch of Italian truffles for a party, then you can put the mixture onto a cookie sheet and freeze it, then remove it from the freezer and slice it into the appropriate truffle shapes. Another great way to use this cured meat product is to salt and pepper trays for sandwiches. These sandwiches are a long way from the humble sandwich in your grandmother's kitchen, but using this salt and pepper mixture will make it delicious and unique.
When it comes to cooking with this cured meat product, remember to keep it at a low temperature. Although it is a high heat food product, it does not have to be cooked at high temperatures. Just remember that any time it comes out of its natural state, it should still be served at room temperature. Black truffle salt can be used to season any number of foods, and it works well as a marinade as well. Use it on salads, meats, vegetables, fish, pasta dishes, soups, potatoes, cheeses, fruit desserts, and just about anything else you can think of.
One of the best ways to use it is in the classic Italian bread and butter pasta recipe. You can add black salt to the dough prior to putting it in the oil and also sprinkle it before baking it. The resulting dish will have a delightful flavor and be very rich as well. You can even sprinkle it on top of warm rolls or turnips and turn them into something truly unique.
There are many other ways that you can take advantage of this earthy salt product as well. You can make a fantastic balsamic vinegar sauce by combining it with dried mushrooms and white wine. This produces an incredibly rich and tasty sauce that you can use on a variety of foods. It pairs perfectly with fresh vegetables, cheese, soups, meats, seafood, and more.
Most people enjoy the earthy flavor of Italian black truffles. Because it has a somewhat salty taste, it pairs wonderfully with coffee, tea, and other beverages. It also pairs well with sausages, especially those that are made with fatback. In fact, it has even been used to substitute for fat in pasta. The great thing about it is that it doesn't need any refrigeration and is easy to store even when it's not in use. When it comes to versatile flavors, nothing compares to the earthy flavor of this sea salt.